Peach and Blueberry Cobbler

Yet another recipe stolen from smitten kitchen. And also, the first time I prepare a dessert. For some reason, I was in the mood for something sweet and fruity, and this was a perfect pair with the goat cheese pizza we were also preparing.

For the topping, stir together 1 cup white flour, 3 tablespoons dark brown sugar, 1/4 tablespoon salt, 3 tablespoons butter, and 1/2 cup buttermilk. Stir until it becomes a wet, sticky dough.

For the filling, slice four peaches and pour in a bowl with a pint of blueberries. Mix with 2/3 cup brown sugar, 2 tablespoons flour, 2 tablespoons fresh lemon juice, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon salt.

Pour filling in oven-proof dish and cover with topping. Bake at 425 degrees for about 30 minutes, let cool, and eat.