And now...brunch part deux. To compliment the french toast casserole, I made a fruit gazpacho that I found on the Whole Foods website. Since I made the recipe as it is written on Whole Foods, you can find exact directions here. To me, this had a strong cucumber taste and next time I might use half a cucumber instead of the entire thing.
Thanks to everyone who came over and joined me for brunch. Until next time!
I wanted to learn how to make a gaspacho! thanks!
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