July 27th I celebrated my 27th birthday. What better way to celebrate than with great food?
The evening of my birthday D and I celebrated with all-you-can-eat sushi:
And last weekend I visited with my family in Columbus, Ohio and my brother baked a white chocolate/dark chocolate cheesecake with black raspberry preserves:
Both were incredibly tasty. I've got some great entries coming up....last week I made some zucchini parmesian, and today I plan on trying my hand at baking my own bread (assuming I am able to find a loaf pan). Tomorrow D returns from Japan and I will make some chicken enchiladas for his welcome home dinner. So, don't worry, I will keep everyone updated as to the tastiness that is taking place in my apartment walls.
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