Sausage, Rice, and Tomato Dish

D and I had a yellow pepper in our fridge that was about to go bad. So, what did we do? Find a way to use it.

Sausage Rice and Tomato Dish
1 Polish or Italian Sausage
1 Tomato
1/2 jar tomato puree
1 yellow bell pepper
1/2 onion
1 garlic clove
olive oil
salt
oregano
pepper
2 servings rice

Begin by cutting the tomato, yellow pepper, and onion into small pieces. In a pan, heat up some olive oil and then add the onion and garlic clove. After cooking for about 5 minutes or so, add the yellow bell pepper. Take the outer skin off of the sausage, and when the vegetables are soft, add and cook the sausage meat to the mixture.

While everything is cooking, begin preparing the rice. When the sausage is nearly cooked, add the cut tomato to the sausage, yellow pepper, and onion mixture. Also add 1/2 jar tomato puree and salt, oregano, and pepper to taste. Let the tomato sauce cook in the mixture for at least 10-15 minutes. When the rice is cooked, pour the rice in and mix together.

And, feel free to enjoy the leftovers for breakfast with a fried egg on top!