Apple Cobbler

In honor of Halloween weekend, the next two entries will be simple but will also be thematic. And, you will even see a photo of Daniele carving his very first pumpkin! But, that is to come.

Last weekend Daniele and I went to a Halloween party in the suburbs. It was a potluck, so I made an Apple Cobbler, very similar to the peach and blueberry cobbler I had made earlier this summer. The only differences were the following:

• Obviously, I used only apples instead of peach and blueberries
• I doubled the cinnamon in the filling
• I added 1/4 of a cup water to the filling since apples produce less moisture than peaches

The recipe turned out well, although Daniele said he preferred the peach and blueberry version. I myself preferred this one because it included more cinnimon and the peach and blueberry was a bit too sweet for me.

Enjoy our Halloween photos. I am a Geisha and Daniele, the tea party. Also featured is my long-time friend Ruthie Archer. Oh, and Daniele won a sweet arm tattoo as a prize for his costume.