Apples Apples and more Apples: Applesauce

Again, as a child, I loved applesauce with lots and lots of cinnamon. Therefore, I decided to try my hand at making it myself with the apples we purchased at last weekend's Apple Fest. Making my own applesauce was easy and delicious!

Applesauce
4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1 teaspoon ground cinnamon

Mix all ingredients together in a saucepan, cover, and cook on low for 20-30 minutes until apples are soft. Use a potato masher to mash the ingredients together. Eat hot or cold.

This entry is part 2 of a series of 3 apple recipe updates. Stay tuned because I've saved the best for last!