Thai Style Peanut Pork Stew

Per recommendation from my dear friend Emily, I tested this recipe out. I was a bit hesitant because of the strange combination of peanut butter and teriyaki sauce, but this recipe is a delicacy. The flavor is strong, but the flavor will leave you wanting more for the next few days!

Thai Syle Peanut Pork Stew

• Pork roast, cut into 3-4 pieces
• 2 cups cut red bell pepper
• 1/2 cup teriyaki sauce
• 4 tablespoons white wine vinegar
• 2 teaspoons crushed red pepper
• 2 garlic cloves, minced
• 1/2 cup creamy peanut butter
• 5 cups cooked rice
• chopped green onions
• peanuts
• 2 limes cut into wedges

Place pork, bell pepper, garlic, teriyaki sauce, white vinegar, and crushed red pepper in a crockpot and cook on low for 8 hours. Remove the pork from slow cooker and chop into small pieces. Stir peanut butter into the liquid in the slow cooker and stir. Cook rice and serve 3/4 cup rice with 3/4 cup stew. Top with a spoonful of green onions, a spoonful of peanuts, and 1/2 lime wedges.