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Monday, January 17, 2011

Passatelli Soup

Last October, D and I cooked a traditional Italian Passatelli Soup. The soup is simple and tasty (especially for you Parmesan lovers out there) but I noted in the previous entry that we did not have the correct tool for making the noodles.

For Christmas, D's mom gave us the kitchen utensils needed to make this recipe correctly. Enjoy the photos of us making this recipe and I hope you give this simple and filling soup a try on one of these cold, winter days.


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