Caprese Panini

Last weekend, Daniele and I visited the friendly University of Chicago Pub (aka 'The Pub'). We split a few pitchers of beer with some friends and when The Pub closed, we began the long walk home to 53rd Street. I was in the mood for a late night snack and knew we had fresh basil, mozzarella, and tomato.

Therefore, upon return to our humble abode I made a wonderfully tasty caprese panini on my George Forman grill. Highly recommended for you to try at home.

Sorry for the long hiatus, more recipes to come. I just got back in town from running a half marathon in Boston. Check my running tab for updates!