Spring Couscous

Well, we certainly caught a glimpse of Spring...now we have returned to winter.

Spring always makes me crave things like fresh fruits, fresh vegetables, lighter meals. It's great. I had a great idea last week of combining some spring vegetables, olive oil, pine nuts, beans and lemon juice together with couscous to create a great spring dish. This was incredibly easy and can be made any way you like! Simply combine your favorite spring vegetables, cook couscous, and top with Greek yogurt (if you want) and lemon juice. We used asparagus, pine nuts, chick peas, olive oil, lemon juice, edamame, 1 garlic clove, and corn.

No recipe needed...just combine the things you like (the best part of cooking)!