I had found an idea online for a potato, green bean, and pesto salad and I was convinced we needed to try it. It was simple, and incredibly tasty. If you're looking for a different way to use your pesto (or need a side dish to take to a potluck) try this one!
Just slice and boil some yukon gold potatoes for about ten minutes. Chop and add the green beans and boil for about 5 more minutes. Drain. Top with pesto sauce, 2 tablespoons of white wine vinegar, and pine nuts. Serve.
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