Chicken Athena
3 boneless chicken breast halves
medium onion, chopped
1/3 cup sun-dried tomatoes, chopped
1/3 cup pitted Greek olives, chopped
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1/2 teaspoon salt
Place chicken in slow cooker and add all the remaining ingredients. Cover and cook on low for 6 hours. Serve over rice.
Our evaluation of this recipe is that it was very tasty, but we wish we had added more olives and sun-dried tomatoes. Next time we make the recipe we will add more like 1/2 cup of each.
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