Sorry about the lack of blog posts! Daniele and I have had a very busy fall, and although the cooking continues, neither of us have had a lot of extra time to write the blog entries. I still have them stored though and will continue to post as time allows.
This recipe is actually my Aunt's, and I made it for a potluck earlier this week. It was a huge hit! (Not to mention easy to make and healthy).
Sweet Potato Salad
2-3 medium sweet potatoes, peeled and diced
3 tablespoons olive oil
2 tablespoons lime juice
1/2 red onion, chopped
1 can black beans
salt, pepper, red pepper flakes (cayenne)
Pour about 1-2 teaspoons olive oil over potatoes. Season with salt, pepper, and cayenne pepper flakes. Roast at 400 for about 25-35 minutes or until potatoes are tender. Stir once or twice during cooking.
Whisk together 2 tablespoons olive oil and 2 tablespoons lime juice. You can add more salt and pepper but I don't really think you need it if you seasoned the potatoes. Rinse and drain 1 can of black beans. Add beans, potatoes and onions to dressing. Stir gently. Refrigerate a few hours to mix flavors.
That's it! Easy! Try it for your next potluck.
Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!