Insalata di Riso (Rice Salad)

This is a very easy summer dish, quick to make and perfect to bring to potlucks and picnices. You can use whatever vegetables you have lying around your fridge.

This is what we used, it made approximately 4 servings:

-1 cup of rice
-corn
-peas
-green beans
-asparagus
-1 can of tuna
-2 hard boiled eggs
-cheese (we had smoked gouda, but any semi-0hard cheese will do)
-olive oil
-salt
-pepper

It seems silly to give a detailed description of the recipe: boil the rice and then cool it down with cold water, cook the veggies, cut everything in small pieces (the veggies, the eggs, the cheese) and mix it together with a good quantity of olive oil.

We like to serve it mixed with some mayo, but that's optional.