We made the recipe as written on smitten kitchen, but we left out the onion. My pictures didn't turn out as well as her's but, the dinner was still delightful. Since you can read the exact recipe on smitten kitchen, I will only summarize here.
Basically, you're going to take two shredded zucchini (better to shred instead of put on the regular setting in the food processor, as I made the mistake of doing) and drain the water. Mix the dried (and salted) zucchini with an egg, pepper, flour, and baking powder. Heat some oil up on your skillet, and cook the mixture kind of like you would cook pancakes. Serve with sour cream or greek yogurt and lemon zest. I also think tomato puree would be good to top this off!
so glad you posted this! I picked up some locally grown zucchini yesterday and I've been pondering what to do with them, definitely gonna try this.
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