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Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Sunday, September 19, 2010

Italian Cheesy Bread

As promised, one more recipe from Italy. The second night I was there, we sat down for a dinner with a few member's of Daniele's family. Daniele's mom prepared some excellent cheesy bread for us all to share.

Italian Cheesy Bread
loaf of Italian bread
red onion
mayonnaise
Parmesian cheese
Guyere cheese

Carve out the inside of the Italian bread. Also, slice the red onion and cheeses. Mix in a bowl the red onion, cheeses, and some mayonnaise. Insert into the center of the bread, place the top of the loaf back on the bread, wrap in foil, and bake in the oven. Serve hot with crackers and pieces of the inside of the loaf of bread.


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