Welcome

Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Tuesday, September 28, 2010

Stracciatella

Before we get into the apple recipes, I thought I'd post another one of Daniele's. This is a fairly simple recipe for a brisk fall day--perfect for the weather we've been having recently. The recipe takes about 15 minutes to make and is great for a quick fix when in a rush or when it is mealtime, but you are not that hungry.

Stracciatella
1 egg per person
30 g Parmesian cheese per egg (1 oz)
chicken broth
nutmeg

Heat up chicken broth. Mix cheese, egg, and nutmeg together. Pour mixture in boiling broth and stir for 5 minutes. The consistency of the mixture will become similar to a scrambled egg. Eat warm and enjoy!




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