Before we get into the apple recipes, I thought I'd post another one of Daniele's. This is a fairly simple recipe for a brisk fall day--perfect for the weather we've been having recently. The recipe takes about 15 minutes to make and is great for a quick fix when in a rush or when it is mealtime, but you are not that hungry.
Stracciatella
1 egg per person
30 g Parmesian cheese per egg (1 oz)
chicken broth
nutmeg
Heat up chicken broth. Mix cheese, egg, and nutmeg together. Pour mixture in boiling broth and stir for 5 minutes. The consistency of the mixture will become similar to a scrambled egg. Eat warm and enjoy!
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