He began by soaking some dry porchini mushrooms in warm water and slicing 1/2 and onion and 3 small potatoes. He cooked the onion and a garlic clove in a pan in a little bit of olive oil, and when cooked, he added some potatoes and the pork chops. After the pork chops cooked a bit, he added some cooking wine and the porchini mushrooms as well as some of the water the mushrooms were sitting in for a bit of extra flavor. Finally, a bit of spices (mostly salt and pepper). Cook for 20 minutes and then enjoy. Simple and tasty. :)
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