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Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Saturday, July 31, 2010

Pork Chops with Porchini Mushrooms and Potatoes

I usually cook pork chops with a veggie or two, but with this recipe Daniele took that to a new level.

He began by soaking some dry porchini mushrooms in warm water and slicing 1/2 and onion and 3 small potatoes. He cooked the onion and a garlic clove in a pan in a little bit of olive oil, and when cooked, he added some potatoes and the pork chops. After the pork chops cooked a bit, he added some cooking wine and the porchini mushrooms as well as some of the water the mushrooms were sitting in for a bit of extra flavor. Finally, a bit of spices (mostly salt and pepper). Cook for 20 minutes and then enjoy. Simple and tasty. :)

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