Summer Squash and White Bean Saute

I mentioned last week that D and I both purchased loads of zucchini from the grocery store, therefore assisting us in creating innovative ways to cook zucchini and summer squash. I found this idea from a google search and adapted it slightly for our needs.

Even though I was tired of eating zucchini by the end of last week, I liked this recipe so much that I purchased the ingredients again. Easy, tasty, healthy, and makes great leftovers. 

Summer Squash and White Bean Saute
olive oil
2 cloves garlic
2 medium zucchini
bacon
1 medium summer squash
1 can white beans
1 medium onion. 
salt
pepper
oregano
1 tbs lemon juice
parmesan cheese
1 tomato

Start by slicing the zucchini and summer squash. Also cut the onion and tomatoes. Start cooking the onion and garlic cloves in a pan with some olive oil. After 5 minutes, add the zucchini and summer squash. Also add oregano, salt, and pepper to taste. Reduce heat to low, and cook for 5-10 minutes. In the meantime, cook 2-3 bacon slices.

When the vegetables are crisp, add the tomatoes, beans, and lemon juice. Also cut the bacon into small pieces and add. Cook for 3-5 more minutes, remove from heat, and stir in some parmesan cheese.

Enjoy hot or cold.