Strawberries with Limoncello

Nothing says summer like strawberries and limoncello. This tradition started for me two years ago, when I lived in a dorm with the all-too-wonderful Raffaele Montella. He taught me of this wonderful Italian delicacy, and now, when the weather is hot and the mood is right, I often treat myself and guests to this after-dinner alcoholic feast.

To make, simply slice up strawberries, add lots of sugar, and pour on limoncello to your liking. Let sit in the fridge for a few hours before eating so the strawberries soak up the limoncello taste. Raffaele would be proud that I am carrying on his Italian tradition here in Chicago.

This entry is simply for photographic purposes. Strawberries are pretty and make for a good subject. But, enjoy, and maybe for July fourth, add some blueberries to the recipe in order to make a patriotic version of this summer treat.

Expect a haitus. Daniele and I will be visiting the Grand Canyon for the next four days and obviously, will not be cooking with the exception of the PB&J sandwiches we will pack for lunch. But who knows, maybe I can do some entries on the "traveling PB&J sandwich" when I return. See you on the flip side!