My apologies for the lack of entries this week. I was down in Springfield yesterday for a work event and not only did a lot of prep for the activity, but yesterday in itself I put in a 14 hour work day. Obviously, no time was left for blogging!
This entry is simple and not as exciting as some of the others, but don't worry, I have some great recipes coming for the weekend (teaser: best focaccia bread in the world! okay maybe that is an exaggeration, but it was pretty good!)
Daniele and I have just discovered the wonder of greens. It's not that we never knew they were out there, it's that we simply didn't know what to do with them. I got tired of salad a few days ago, kale was on sale, and we purchased some and tried a few things. Since then, I have been purchasing collard greens, turnip greens, mustard greens...giving them all a go.
I have to say that Daniele has prepared my favorite greens 'recipe' so far. Simply saute your kale (or whatever green you decide on) in cooking wine, butter, lemon juice, a pinch of salt, and black pepper and you're good to go. Great addition to any meal. Or, add tomatoes to the mix, serve with a poached egg and a piece of toast and make it your meal!
Okay, so I can't find a photo but we all know what cooked greens look like. Don't worry, more exciting stuff is on the way!
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