Well, we certainly caught a glimpse of Spring...now we have returned to winter.
Spring always makes me crave things like fresh fruits, fresh vegetables, lighter meals. It's great. I had a great idea last week of combining some spring vegetables, olive oil, pine nuts, beans and lemon juice together with couscous to create a great spring dish. This was incredibly easy and can be made any way you like! Simply combine your favorite spring vegetables, cook couscous, and top with Greek yogurt (if you want) and lemon juice. We used asparagus, pine nuts, chick peas, olive oil, lemon juice, edamame, 1 garlic clove, and corn.
No recipe needed...just combine the things you like (the best part of cooking)!
This blog is named churros con chocolate to remember the time I spent living in Madrid, Spain-where I first learned of the cultural importance of food and developed a love for enjoying food from all over the world.
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Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!
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