Brussel Sprouts, my archnemesis

I did not eat a brussel sprout until I was well into high school, probably 16 or 17 years old. And even when I tried one, eating it was a big mistake. I believe that eating good food is one of the many joys in life, so why would I eat something that does not taste good? And let me tell you, that brussel sprout was disgusting! I took one bite before spitting it out in a napkin and refusing any more. Luckily, we were at a buffet restaurant, therefore, I could simply return to the line and pick another vegetable.

Every few years I make an attempt at cooking brussel sprouts, thinking they can't possibly be as bad tasting as the time that I ate them as a 16 year old. The last time I prepared them, I roasted them with some garlic. They were....okay. Last night I tried a new recipe and I'm pleased to say that while it wasn't my favorite, they were not bad, in fact, I will even admit that I enjoyed eating my sprouts.

Brussel Sprouts in Butter and Walnut Sauce
brussel sprouts
2 tbs butter/margarine/other substitute
walnuts
salt
pepper
paprika

Steam the brussel sprouts for about five minutes until soft. Cover with melted butter and add salt, pepper, and paprika to taste. Sprinkle a few walnuts on top.