Churros con Chocolate: Seafood Salad

Welcome

Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Thursday, June 10, 2010

Seafood Salad

After a weekend of nothing but cooking, D and I were a bit tired of being in the kitchen, and instead opted to cook some easy meals. On a hot, summer evening seafood salad was the perfect solution for us in terms of a quick meal.

I won't even type out the recipe or ingredients because it is simply too easy. But easy does not mean it is not tasty!

If you want to make it yourself, just cook 1/2 bag frozen mixed seafood, and mix together with imitation crab, anchovies, lettuce, and tomato. Add a touch of mayo and serve with lemons. Yum!