Scalloped Tomatoes

And yet, another recipe stolen from Smitten Kitchen. This has really been the smitten kitchen, week, with D gone, I have been left to my own devices, scrambling to make simple meals for one. This was definately a favorite and will be repeated.

Scalloped Tomatoes
2 large tomatoes
1/4 french baguette, cubed
1/2 onion
garlic powder
salt
parmesan cheese
olive oil

Slice the onion and begin cooking with some olive oil in a pan on the stove. Add tomatoes and bread cubes and cook for about 5 minutes. Add salt and garlic powder to taste (1/4 teaspoon of each, possibly) and cook for about 5-10 more minutes. Place the entire mixture in an oven-proof dish and then top with lots of grated parmesan cheese. Bake at 350 degrees for 30-40 minutes.

Next Tuesday I leave for Italy for 9 days. I still have a few things to catch up on here, and will add those while I'm in Italy---but I may also have some authentic Italian recipes to update with!