Broccoli and Anchovi Polenta

Nearly identical to our broccoli and anchovy pasta D and I made in June, we re-created the recipe except served with polenta. I think I prefer this over the pasta variety.

Polenta is an easy dish to cook, you will only need to follow the instructions on the package you purchase. The trick for serving polenta in the summer is to let it cool for a couple of hours in the fridge before serving in order to eat cold. Although, I admit in this instance that we became impatient and only waited 30 minutes before eating.