In honor of the Thanksgiving holiday, here are some photos of one traditional Thanksgiving side-dish: acorn squash. Easy as pie (admittedly this expression is not very good as making pie is actually exceptionally difficult, but you know what I mean): simply cut the acorn squash in half, season with butter, cinnamon, brown sugar, salt, and pepper and bake in the oven at 400 degrees for about an hour, or until soft. Enough for two people.
We're headed home for Thanksgiving and my mom will be doing the cooking, but as always, I have some backlog (and some good recipes backlogged as well: cauliflower cake and pork thai peanut stew if either of those get you excited), so I will still update from there. Happy Thanksgiving!
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