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Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Thursday, November 11, 2010

Breaded Chicken Breasts

For something a little bit different but not too difficult, last week D and I breaded chicken breasts to serve with steamed broccoli. The result was tasty-a recipe to repeat.

Breaded Chicken Breasts
  • 2 large chicken breasts
  • 2 eggs
  • bread crumbs
  • grated parmesan cheese
  • salt
  • pepper
  • canola oil (3 cups)
Slice the chicken breasts into very thin pieces. Place the two eggs in a bowl and whisk. In a separate bowl mix together even portions of parmesan cheese and bread crumbs. Also add a little bit of salt and pepper.

In a pan, heat up 3 cups canola oil. Coat one section of the chicken breasts with the raw egg, and then in the bread crumb mixture. Repeat for all of the portions of chicken. Cook in oil until crispy and brown, about 5 minutes on each side.

For an extra treat, mix the excess egg, breadcrumbs, and parmesan together and fry in the oil for a fried omlette. Even the kitten likes it!





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