Breaded Chicken Breasts
- 2 large chicken breasts
- 2 eggs
- bread crumbs
- grated parmesan cheese
- salt
- pepper
- canola oil (3 cups)
In a pan, heat up 3 cups canola oil. Coat one section of the chicken breasts with the raw egg, and then in the bread crumb mixture. Repeat for all of the portions of chicken. Cook in oil until crispy and brown, about 5 minutes on each side.
For an extra treat, mix the excess egg, breadcrumbs, and parmesan together and fry in the oil for a fried omlette. Even the kitten likes it!
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