Welcome

Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Saturday, November 6, 2010

Salmon and Cream pasta

Similar to the cream and sausage pasta Daniele made a few weeks ago, this is one of our more hearty dishes, and yet-one of my favorites. I love smoked salmon so anything that includes that simple ingredient I will devour enjoyably. I highly recommend this delectable dish which includes this wonderful ingredient and only takes a few moments to prepare.

Salmon and Cream Pasta
  • 1 small yellow onion
  • smoked salmon
  • heavy whipping cream
  • olive oil
  • salt
  • pepper
  • spaghetti noodles
  • fresh parsley
You all have probably figured out by now that I am not good with proportions. But, with this recipe proportions are not actually that important as you can have more or less cream or salmon depending on how you think you would prefer this dish. Begin preparing the dish by chopping the onion and sauteing in a bit of olive oil.  When the onion is cooked, add smoked salmon and cook for about 3 minutes before adding whipping cream. Cook on low for about 15 minutes, sprinkling with salt and pepper. Serve sauce over cooked spaghetti noodles and mix in a pinch of fresh parsley.

I guess another thing I should add about this recipe is that it is traditional to serve around Christmas. So, everyone reading this recipe who will be with me during the holidays, I guess you have something to look forward to!




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