Similar to the
cream and sausage pasta Daniele made a few weeks ago, this is one of our more hearty dishes, and yet-one of my favorites. I love smoked salmon so anything that includes that simple ingredient I will devour enjoyably. I highly recommend this delectable dish which includes this wonderful ingredient and only takes a few moments to prepare.
Salmon and Cream Pasta
- 1 small yellow onion
- smoked salmon
- heavy whipping cream
- olive oil
- salt
- pepper
- spaghetti noodles
- fresh parsley
You all have probably figured out by now that I am not good with proportions. But, with this recipe proportions are not actually that important as you can have more or less cream or salmon depending on how you think you would prefer this dish. Begin preparing the dish by chopping the onion and sauteing in a bit of olive oil. When the onion is cooked, add smoked salmon and cook for about 3 minutes before adding whipping cream. Cook on low for about 15 minutes, sprinkling with salt and pepper. Serve sauce over cooked spaghetti noodles and mix in a pinch of fresh parsley.
I guess another thing I should add about this recipe is that it is traditional to serve around Christmas. So, everyone reading this recipe who will be with me during the holidays, I guess you have something to look forward to!
No comments:
Post a Comment