Per recommendation from my dear friend Emily, I tested this recipe out. I was a bit hesitant because of the strange combination of peanut butter and teriyaki sauce, but this recipe is a delicacy. The flavor is strong, but the flavor will leave you wanting more for the next few days!
Thai Syle Peanut Pork Stew
- Pork roast, cut into 3-4 pieces
- 2 cups cut red bell pepper
- 1/2 cup teriyaki sauce
- 4 tablespoons white wine vinegar
- 2 teaspoons crushed red pepper
- 2 garlic cloves, minced
- 1/2 cup creamy peanut butter
- 5 cups cooked rice
- chopped green onions
- peanuts
- 2 limes cut into wedges
Place pork, bell pepper, garlic, teriyaki sauce, white vinegar, and crushed red pepper in a crockpot and cook on low for 8 hours. Remove the pork from slow cooker and chop into small pieces. Stir peanut butter into the liquid in the slow cooker and stir. Cook rice and serve 3/4 cup rice with 3/4 cup stew. Top with a spoonful of green onions, a spoonful of peanuts, and 1/2 lime wedges.
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