Cream and Sausage Pasta

D had a dinner party last week with some of his Italian friends. As would be the traditional thing to do, we made pasta, more specifically: pasta with a creamy sausage sauce. This is unlike the pasta dishes that we usually cook, because instead of including a fresh vegetable or two, this recipe is instead the "comfort food" of pasta. Simple and tasty as it sounds: pasta with a creamy sauce.

Cream and Sausage Pasta
1/2 pint heavy whipping cream for every 2 people
1 sausage for every 2 people
1 onion
salt
pepper
olive oil
pasta noodles
parmesan cheese

Chop and saute the onion in olive oil for about 5 minutes. Peel the skin off the sausages and cook the sausage meat for about 10 minutes. Pour cream over sausage after it is cooked, add salt and black pepper to taste. Let the cream sauce cook on a low temperature for about 15 minutes, cook pasta, and serve warm with parmesan cheese.