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Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Friday, June 10, 2011

'Robert the Bruce' Ice Cream Float

When Daniele and I went to Three Floyds Brewery in April, we brought home a case of 'Robert the Bruce' beer. Now, I am a big fan of wheat, Belgian style beers and although 'Robert the Bruce' does not fall close to that category, it is my new favorite beer. Perfect for summer or winter.

Last week when the heat wave came through Chicago I had a great idea: Robert the Bruce floats garnished with strawberries. Genius. Highly recommended for a hot day.

If you live someplace where you are unable to find 'Robert the Bruce', you could substitute Guinness or another porter/stout style beer (but I myself will remain faithful to 'Robert the Bruce').



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