Welcome

Welcome to my blog. My blogging journey began about in August 2009 as a photo-a-day blog which has since transitioned to combine my love of good food and photography. Today, using as many local and fresh ingredients as we can, my boyfriend and myself spend time researching recipes, making our own adaptations, cooking, taking photos, eating, and finally reflecting on all or part of the above listed process here. I hope you take the time to not only read and look at our photos, but please cook some of the recipes yourself. You are invited and encourage to leave feedback as we continue our culinary journey!

Saturday, July 23, 2011

Strawberry Melon Gazpacho

And now...brunch part deux. To compliment the french toast casserole, I made a fruit gazpacho that I found on the Whole Foods website. Since I made the recipe as it is written on Whole Foods, you can find exact directions here. To me, this had a strong cucumber taste and next time I might use half a cucumber instead of the entire thing.

Thanks to everyone who came over and joined me for brunch. Until next time!




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