Last weekend Daniele and I went to a Halloween party in the suburbs. It was a potluck, so I made an Apple Cobbler, very similar to the peach and blueberry cobbler I had made earlier this summer. The only differences were the following:
- Obviously, I used only apples instead of peach and blueberries
- I doubled the cinnamon in the filling
- I added 1/4 of a cup water to the filling since apples produce less moisture than peaches
Enjoy our Halloween photos. I am a Geisha and Daniele, the tea party. Also featured is my long-time friend Ruthie Archer. Oh, and Daniele won a sweet arm tattoo as a prize for his costume.
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