To make this recipe is fairly simple. Boil 6-8 small yukon gold potatoes along with one zucchini. Mash with a potato masher and add butter, milk, cheese, salt, pepper, and garlic powder. The recipe makes a great side dish, and is a nice twist to the traditional mashed potatoes. Not only do you get some starchy veggies, but you get some extra nutrition from the zucchini, and much of the taste is hidden. This recipe would also be wonderful for kids who don't necessarily enjoy eating their veggies.
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