Bruschetta

A few weeks ago, Daniele prepared Bruschetta (pronounced with a hard c, don't you dare let him catch you pronouncing this with a ch sound) for an appetizer. Easy and delicious.

Bruschetta
tomato
Italian bread
garlic clove
olive oil
salt
oregano

I apologize that this entry is without quantities, but you can figure it based on how many people you are making the appetizer for. Start by slicing the tomato(s) into small cubes. Place in a bowl and add olive oil, salt, and oregano to taste. Toast Slices of Italian bread, rub the garlic clove on the bread for a garlic taste, and top with prepared tomato topping. Eat. This recipe may be easy (and it is) but it is always a hit.