Typically during the week, we would just have a piece of toast or a bowl of cereal, but our weekend breakfasts are more exciting and consist of eggs, meats, the occasional spanish tortilla, etc. We had exactly one piece of bread and 3 eggs in our fridge, so we decided to toss the eggs together with a bit of Parmesan cheese, steamed broccoli, pancetta, and onion.
First, cook the pancetta and onion in a bit of olive oil in a pan. After about 10 minutes, add the steamed brocolli. Stir together, add eggs and grated Parmesan cheese, and finally, a bit of salt and pepper. Mix together.
Photos look fancy but this is really just a simple meal thrown together at the last minute!
Daniele commented today on how large my backlog of future entries is getting. I have 7 on the to-do list and we plan on cooking a couple more new things this week. He suggested I update more often...
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